From Sample Menus

45th Wedding Anniversary

wedding anniversary catering Bay Area CA

THANH & ROBERT’S 45TH WEDDING ANNIVERSARY February 15, 2014 BUFFET Smoked Salmon with Capers, Red Onion, Cucumber & Lemon Dilled Copper River Smoked Salmon Schmear with Pumpernickel Garlic Chile Tiger Prawns with Vietnamese Rice Noodle Grilled, Raw & Roasted Vegetable Platter with Hummus & Roasted Red Pepper Dip Gourmet Cheese Platter with Red Flame Grapes …

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A Very British Bon Voyage

A VERY BRITISH BON VOYAGE APPETIZER PARTY FOR KERRY & ROBERT APRIL 5, 2014 PASSED APPETIZERS Crisp, Thin Oatcakes with Smoked Sockeye Salmon & Chive Creme Fraiche Aged Cheddar Mini Scones with Piquant Fruit Chutney Madras Curry Chicken Salad Served in Belgian Endive Spears Oven Roasted Australian Lamb “Lollipops” with Herbed Mint Pesto Mini Beef …

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Celebrate Summer Party

HOME OF ERIN & CHLOE JULY 28, 2013 Grilled Vegetable Platter with Homemade Hummus Artisan Cheese Board with Champagne Grapes, Crackers and an Assortment of Summer Fruit Dungeness Crab and Shrimp Cakes with Remoulade Sauce Classic Tomato, Basil and Garlic Bruschetta Grilled Figs Wrapped with Prosciutto and Napped with Balsamic Glaze Firecracker Prawns Spiced Turkey …

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Cocktail Cruise on San Francisco Bay

FIVE STARS YACHT HORS D’OEUVRE MENU ON BUFFET WHEN PEOPLE ARRIVE Smoked Sockeye Salmon with Whipped Cream Cheese on Mini Bagels Hummus Medley: Regular & Red Pepper Hummus with Mini Pita Bread Brie Cheese Board With Baguette, Strawberries & Grapes PASSED DURING CHARTER Tomato Bruschetta: With Fresh Tomatoes, Basil, Garlic and Extra Virgin Olive Oil …

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A Costa Rican BBQ: Couple’s Wedding Shower

JENNY & MARK’S SHOWER Mini Tostadas Three Ways Served On Crispy Corn Tortillas Carne Asada Tequila and Lime Shrimp Roasted & Grilled Vegetables Whole Leaf Caesar Salad with Roasted Garlic Dressing Red Velvet Cake with Vanilla Mousse & Fresh Berries 6L Bottle Champagne Toast

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Elegant Black and White Dinner

FOR MARIN MONTESSORI SCHOOL  SET APPETIZERS Belgian Endive with Chive Creme Fraiche & Wasabi Tobiko Caviar Chelsea’s Elegant Cheese & Fruit Platter PASSED APPETIZERS Oysters Zuckerberg with Prosciutto, Roasted Red Pepper & Basil Aioli Profiteroles Filled with Herbed Laura Chenel Goat Cheese Crab & Shrimp Cakes Served on English Cucumber with Rouille SIT DOWN DINNER …

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Out of Africa Feast

FUNDRAISER FOR THE MARIN MONTESSORI SCHOOL Hors d’oeuvres Tour of North Africa Platter Mombasa Crab Cakes Leaping Gazelle Lamb Lollipops Crouching Tiger Prawns Salade Nairobi Salad of Artisan Lettuces with Umami Dressing Entrees Whole Roasted Filet Mignon with Sauce Maasai Roasted Salmon with Sauce Victoria Savory Oven Roasted Potatoes and Savannah Grass Desserts Mount Kilimanjaro Brownies …

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Retro 80’s New Years Eve Dinner

Up in Truckee, California APPETIZERS Indonesian Corn Fritters with Sriracha Chile Dipping Sauce Mini Buckwheat Blinis Served with Wasabi Tobiko & Sour Cream Oven Roasted Crimini Mushrooms Filled with Crimini, Shitake & Porcini Mushrooms Bite-sized Meatballs Served in Lettuce Cups with Spicy Marinara Sauce Cheese & Fruit Platter MAIN COURSE Pan Sauteed California Halibut & …

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