Celebrate Summer Party


JULY 28, 2013

Grilled Vegetable Platter with Homemade Hummus

Artisan Cheese Board with Champagne Grapes, Crackers

and an Assortment of Summer Fruit

Dungeness Crab and Shrimp Cakes with Remoulade Sauce

Classic Tomato, Basil and Garlic Bruschetta

Grilled Figs Wrapped with Prosciutto and Napped with Balsamic Glaze

Firecracker Prawns

Spiced Turkey Sliders Served with Tarragon Aioli

Grilled Lamb Sliders Served with Mint and Harissa

Artisan Lettuce Cups with Point Reyes Blue Cheese

and Toasted Walnuts in a Walnut Vinaigrette

Tartine Bakery Recipe Brown Butter Lemon Bars

Miniature Chocolate Corks