Elegant Black and White Dinner

FOR MARIN MONTESSORI SCHOOL 

SET APPETIZERS

Belgian Endive with Chive Creme Fraiche & Wasabi Tobiko Caviar

Chelsea’s Elegant Cheese & Fruit Platter

PASSED APPETIZERS

Oysters Zuckerberg with Prosciutto, Roasted Red Pepper & Basil Aioli

Profiteroles Filled with Herbed Laura Chenel Goat Cheese

Crab & Shrimp Cakes Served on English Cucumber with Rouille

SIT DOWN DINNER

FISH COURSE

Black Sesame Crusted Sea Scallops on a Bed of Hijiki Seaweed                                      with Shitake Mushrooms

SALAD COURSE

Westin Hotel Salad of Jicama, Pink Lady Apples, Watercress & Arugula,                  Toasted Walnuts, Walnut Vinaigrette

ENTREE

Choice of Oven Roasted Filet Mignon, Wild Mushroom Sauce

OR Oven Roasted Alaskan Halibut, Abalone Mushroom Sauce

Potatoes Anna & Roasted Asparagus

DESSERT

A Dazzling Trio of Vanilla Bean Ice Cream with Coffee Caramel & Sea Salt,

Chocolate Bouchon Cake & Deconstructed Ricotta Filled Cannoli