Retro 80’s New Years Eve Dinner

Up in Truckee, California

APPETIZERS

Indonesian Corn Fritters with Sriracha Chile Dipping Sauce

Mini Buckwheat Blinis Served with Wasabi Tobiko & Sour Cream

Oven Roasted Crimini Mushrooms Filled with Crimini, Shitake & Porcini Mushrooms

Bite-sized Meatballs Served in Lettuce Cups with Spicy Marinara Sauce

Cheese & Fruit Platter

MAIN COURSE

Pan Sauteed California Halibut & Oven Roasted Wild Salmon

Served with Red Bell Pepper Sauce & Basil Pesto

Oven Roasted Whole Filet Mignon Served with Horseradish Creme Fraiche

Roasted Garlic Yukon Gold Mashed Potatoes

Steamed Brussel Sprouts Sauteed with Maple Smoked Crispy Bacon

SALAD

Artisan Lettuces with Toasted Walnuts, D’Anjou Pears &

Point Reyes Blue Cheese, Classic Dijon Vinaigrette

DESSERT

Death By Chocolate Cake Served with Raspberry Sauce

& White Chocolate Whipped Cream